Appetizers Steamed Mussels "Brunoise" $ 8.95 Fried Calamari $ 9.95 Breaded Brie, deep fried garnished with fruit $ 10.25 Escargots with Garlic Herb Butter "en croute" $ 11.50 Louisiana Gulf Shrimp Cocktail $ 12.50 Tuna Sashimi $ 12.95 with seaweed salad, pickled ginger and wasabi Coconut Crusted Shrimp with a trio of sauces $ 12.95 Salads Garden Salad with choice of dressing $ 5.95 Caesar Salad $ 6.95 Spinach Salad with roasted shallots mustard vinaigrette $ 7.95 Soups French Onion Soup $ 7.95 Boston Clam Chowder $ 6.95 Soup du Jour $ 5.95 Our prime rib is slow roasted overnight, Sir Lancelot Cut $ 23.95 A 10 oz cut of our prime rib. King Arthur's Cut $ 25.95 A 12 oz cut for those who love beef! All served with baked potato and natural as jus. Surf and Turf "Your Way" A generous cut of our prime rib cut of beef And a choice of Sea Scallops served with sauce béarnaise or Crablegs served with drawn butter (Market Price) Lancelot's Classics Grilled Boneless Chicken Breast $ 21.95 With sauteed mushrooms and herb butter. Veal "Ambrosia" $ 23.95 Sauteed cutlets of veal with a mushroom sherry sauce. Wiener Schnitzel $ 24.95 Breaded cutlets of veal served with home made fries. 14 oz New York Sirloin Steak $ 30.95 with Maitre d'Hotel butter Rack of Lamb "Lancelot" $ 32.95 Oven roasted rack of lamb served with rice and mint jelly. Filet Mignon $ 34.95 8 oz tenderloin steak char-grilled to perfection. Seafood & Pasta Shrimp-Broccoli-Linguine $ 20.95 Shrimp sauteed in olive oil with broccoli, tomatoe, green onions, white wine, basil. Linguine "Neptune" $ 21.95 Shrimp, scallops and mussels sauteed in olive oil, tomato, basil, white wine and parmesan cheese over linguine. Fresh Rocky Mountain Rainbow Trout $ 22.95 Sautéed and finished with a lemon butter sauce. Shrimp and Scallops Fettuccine $ 22.95 Sautéed shrimp and scallops in a light cream sauce with garlic and basil over spinach fettuccine Herb Crusted Salmon $ 23.95 With shrimp vegetable orzo pasta, red pepper and basil pesto. Shrimp "Margarita" $ 25.95 Sautéed shrimp with avocado and a dash of tequila in a light cream sauce. Alaskan King Crab Legs ...Market Price Steamed, split king crab legs with drawn butter and lemon. Coconut Crusted Chilean Seabass $ 29.95 With ginger spinach and pineapple lime buerre blanc. Herb Crusted Halibut $ 26.95 With potato leek ragout, a balsamic reduction, basil pesto and fried leeks. We accept Visa, Mastercard and American Express 201 Gore Creek Drive Vail, Colorado 81657 (970)476-5828 E-mail: lancelot@vail.net [MENU][WINE][GROUPS][REQUESTS][HOME]